This sweet potato and corn chowder recipe is cooked with peppers, tomatoes, and milk and garnished with cilantro. Use fresh or frozen corn.| Eat Simple Food
This EASY baked barbecue pork baby back ribs recipe is cooked in the oven at 300F for ~ 2 ½ hours. They are so tender that they will slide gently off the bone.| Eat Simple Food
This cold chicken salad recipe includes crunchy celery, pickles, red onions, mayonnaise, mustard, & parsley or dill. Serve on toast or salad.| Eat Simple Food
This low country pickled shrimp recipe is delicious: poached shrimp marinated and quick pickled in salt, vinegar, lemon juice, and olive oil.| Eat Simple Food