Kootu curry or kootu kari is a traditional Kerala side dish made for Onam Sadhya. A delicious combination of yam, raw banana, brown chickpeas| Raks Kitchen
Mambazha pulissery is a delicious, tangy and sweet Kerala onasadya curry prepared with cute little ripe mangoes in yogurt and coconut base.| Raks Kitchen
Hi there, welcome to my food blog Raks Kitchen. I am Raks anand, author and photographer of this recipe website. My real name is Rajeswari Vijayanand. I started my blogging journey back in 2007 (17 years!) and I thought if you want to know more about me, I should introduce myself to you all… […]| Raks Kitchen
Erissery is a traditional Kerala recipe, made with Yellow pumpkin, along with coconut, brown cow peas and other simple ingredients.| Raks Kitchen
Learn how to make Olan, a delicious Kerala dish with coconut milk, ash gourd, and red cow peas. Perfect for Onam Sadhya or as a side for South Indian lunch.| Raks Kitchen