Buttermilk Chicken Tenders - Crinkled Cookbook
Buttermilk Chicken Tenders might remind you of your grandma's fried chicken but these chicken strips are oven-baked to crunchy perfection.| Crinkled Cookbook
Fresh Pico de Gallo with Jalapeño and Lime is the ultimate homemade salsa! It's vibrant, super simple and very versatile. It's a pico that's crunchy and bright thanks to sweet onions, crisp jalapeño, tangy lime and juicy tomatoes. Make it your own by adding diced peaches, pineapple or avocado! It's perfect for chips, tacos, quesadillas,... The post Pico de Gallo with Jalapeño and Lime appeared first on Crinkled Cookbook.| Crinkled Cookbook
Buttermilk Chicken Tenders might remind you of your grandma's fried chicken but these chicken strips are oven-baked to crunchy perfection.| Crinkled Cookbook
Easy raspberry jam without pectin, just raspberries, sugar and lemon. Perfect small-batch recipe for fridge or freezer, no canning needed.| Crinkled Cookbook
Easy White Clam Sauce is a quick, comforting seafood pasta sauce made with canned clams, ready in less than 30 minutes.| Crinkled Cookbook
Easy Homemade Tartar Sauce lives up to its name. This creamy, tangy condiment can be made in minutes and will elevate any seafood dish.| Crinkled Cookbook
Cheeseburger Sliders made with Hawaiian Sweet Rolls are the perfect combination of savory, cheesy and sweet!| Crinkled Cookbook
Homemade Taco Seasoning is a delicious spice mix that’s quick to make and sure to become your go-to recipe anytime tacos are for dinner.| Crinkled Cookbook
Welcome to the Crinkled Cookbook, a food blog from Idaho. I'm Melinda and I've been creating recipes for more than 30 years. Now I get to share them!| Crinkled Cookbook
Potluck Salads for Summer are sure to inspire you to heat the grill and be ready to serve incredible summertime sides.| Crinkled Cookbook
Old Fashioned Salmon Patties are just like what grandma used to make, using pantry ingredients to create delicious, crispy, pan-fried patties.| Crinkled Cookbook
