Chongqing noodles (Xiao Mian, 重庆小面) - Red House Spice
Spicy, mouth-numbing and super aromatic, Chongqing noodles is one of the most popular street foods of China. Follow my recipe to make it at home!| Red House Spice
Spicy, mouth-numbing and super aromatic, Chongqing noodles is one of the most popular street foods of China. Follow my recipe to make it at home!| Red House Spice
If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.| Red House Spice
Loved for its bouncy, slippery texture and appetising colour, alkaline noodles, aka ramen noodles, can be easily made at home and served in many delicious ways.| Red House Spice
Making dumpling wrappers from scratch couldn’t be easier! In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease.| Red House Spice
Magically delicious and extremely versatile, chili oil can be easily and quickly made from scratch. Learn tips and tricks to achieve the best taste.| Red House Spice
A classic Chinese noodle dish famous for its nutty & pungent taste. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.| Red House Spice
What is Sichuan pepper? What does it taste like? Is there a substitute? How is it used? How to judge its quality? Read my complete guide to this unique spice.| Red House Spice
Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It's simple and quick to prepare.| Red House Spice
