Raspberry cupcakes filled with homemade raspberry coulis and topped with raspberry russian buttercream - all made with real raspberries!| Bonni Bakery
These almond croissants are so easy to make for a weekend breakfast - flaky croissants filled with almond cream, just like a French bakery.| Bonni Bakery
Chewy, crispy pistachio dacquoise with pistachio French buttercream. A decadent dessert for pistachio lovers - made with real pistachios!| Bonni Bakery
About Juliane Grasekamp (Jules), founder of Bonni Bakery - a baking blog to help people create easy but impressive desserts at home.| Bonni Bakery
Super easy frangipane (almond cream) recipe to use in tarts, desserts, and pastries. Tasty filling for almond croissants!| Bonni Bakery
This lemon cake recipe makes a super moist lemon loaf with a lemon glaze that soaks into the cake while it's warm to keep it soft and zesty.| Bonni Bakery