Heat oil in a medium-large saucepan over moderate heat. Add garlic and ginger, and simmer until fragrant, about 2-3 minutes. Do not brown the garlic, or else you'll get a bitter flavor.| www.killingthyme.net
This crunchy and refreshing Smashed Cucumber Salad is the perfect summer snack or side dish! Add a kick with a drizzle of hot chili oil.| Killing Thyme
This Miso Ramen is packed with flavor and it's the perfect bowl of comfort. Best of all, it's super easy to make at home!| Killing Thyme
This easy Shoyu Ramen recipe proves you can enjoy a restaurant-worthy bowl of Ramen in the comfort of your own home.| Killing Thyme
This Easy Five Spice Chicken and Ramen Bowl is super cozy, aromatic, and filled with wholesome feel-good ingredients like carrots and bok choy.| Killing Thyme
This Cozy Chicken Curry Ramen Soup offers you a big bowl of feelgood with yellow curry, coconut milk, veggies, and slurp-worthy noodles.| Killing Thyme
Learn how to make popular Japanese ramen recipes at home, including miso ramen, tantanmen, shoyu ramen, shio ramen, etc.!| Just One Cookbook
Sesame ginger seared baby bok choy is crunchy yet tender and packed with flavor. It's the perfect side or topper for any Asian-influenced dinner.| Killing Thyme
The sweet, salty, and warming flavors of these honey miso roasted sweet potatoes are incredibly addicting—and they come with health benefits!| Killing Thyme
My objective with Killing Thyme (besides eating delicious food and making bad jokes) is to build a solid foundation of…| Killing Thyme
I’m Dana ♥ Born and raised in Canada, and now living on the beautiful outskirts of Pittsburgh, I’m the recipe…| Killing Thyme