Pumpkin seeds (also called pepitas) pan-roasted in warm, smoky spices make an ideal protein snack for improved energy.| The Wimpy Vegetarian
An herby rice salad made with crispy rice, lots of fresh herbs, raisins, and sugar snap peas. Perfect for spring and summer meals.| The Wimpy Vegetarian
Curry and paprika roasted chickpeas for a healthy, delicious and easy snack. Tips include ways to make them stay crunchy and alternative spice mix flavorings.| The Wimpy Vegetarian
How to shop for herbs and spices, how to store them, how to cook with them, and best ones to always have on hand.| The Wimpy Vegetarian
Recipe and tips on how to cook quinoa perfectly so that it's more like a fluffy pilaf than mushy oatmeal. Included are 5 fabulous ways to use your next batch of perfect quinoa.| The Wimpy Vegetarian
Make perfect fluffy rice every time without a rice cooker! It includes which type of rice is best, the best water to rice ratio, how long to cook it, and 6 tips for making it perfect every time.| The Wimpy Vegetarian
Vegetarian meals often require more prep than meat-centered ones. Having these tools in the kitchen make prep work, cooking and baking so much faster and easier.| The Wimpy Vegetarian