Curious how to use umami powder in your foods and recipes? Here's our ultimate guide featuring our own Ooomami Blend with how-to's & recipes.| Girl Carnivore
Grilled teres major steak basted in garlic-herb butter is a quick-cooking, flavor-packed meal. Our easy technique delivers a crispy crust and juicy, tender interior.| Girl Carnivore
Master grilled cowboy steak with our foolproof method. Herb butter basting ensures juicy, flavorful meat. Impress guests with this steakhouse favorite.| Girl Carnivore
Discover the top online stores for buying high-quality beef, pork, chicken, and more meat delivered right to your door in 2024. We review the freshest options with the best prices and service.| Girl Carnivore
Level up any grilled steak or meat with a delicious compound butter recipe! Butter that's flavored with herbs and spices; why and how to use.| Girl Carnivore
Juicy, tender Denver steak is elevated with a melty herb compound butter topping. This easy grilling recipe delivers a burst of fresh flavor in every bite.| Girl Carnivore
Campfire cuisine made easy: Sausage and potatoes in foil. Minimal prep, maximum flavor for your outdoor adventures.| Girl Carnivore
Welcome to Girl Carnivore®. Meet Kita Roberts, recipe developer, photographer, and content creator behind the meat-filled down-home and savory recipes you'll find here.| Girl Carnivore
The perfect side dish! These smoked baked potatoes are delicious and so easy to make on the Traeger grill!| Girl Carnivore
Easy and delicious BBQ Glazed Smoked Brussels Sprouts are the must-try dish! Serve with the dipping aioli recipe for a true hit!| Girl Carnivore