Warm Roasted Fennel Salad With Peppers, Chorizo & Orange - Rosanna ETC
This warm roasted fennel salad with peppers, onions, chorizo, and orange is delicious on its own or as a side dish.| Rosanna ETC
Oven Roasted Ratatouille Niçoise| rosannaetc.com
This warm roasted fennel salad with peppers, onions, chorizo, and orange is delicious on its own or as a side dish.| Rosanna ETC
Balsamic shallots make an ideal side dish. Caramelized on the outside and tender on the inside, their sweetness really comes through.| Rosanna ETC
Food and wine pairing tips that will elevate your home dining experience. Basic principles and examples to match food with the right wine.| Rosanna ETC
Garlic Potato Roses are crispy on the edges but soft and buttery in the middle, plus you only need four simple ingredients.| Rosanna ETC
Mediterranean Tuna Orzo Salad Niçoise is a perfect salad to serve at summer gatherings or an easy weeknight dinner.| Rosanna ETC
Tips from a chef on how to cook lamb rump roast perfectly every time! Pan seared, oven roasted and then rested in compound rosemary butter.| Rosanna ETC
My trusty crispy roast lamb leg recipe that's well seasoned, has a good crust, and juicy, perfectly pink meat. Perfect for 8 people.| Rosanna ETC
Sautéed Italian zucchini with hazelnut pesto and shaved parmesan is a tasty summer small plate to serve as a first course or side dish| Rosanna ETC
A warm potato asparagus salad with dill vinaigrette for spring/summer with crispy potatoes, fresh green veg and a sharp and tangy dressing.| Rosanna ETC
