Hi there! I'm Ashley Adamant, the creator behind Practical Self Reliance, where I share my journey in homesteading, self-sufficiency, and sustainable living. Our Vermont Homestead in Spring. I spent much of my youth growing garden| Practical Self Reliance
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Violet jelly made from wild violets is a beautiful spring preserve with floral notes. Learn how to make this unique jelly using foraged edible flowers.| Practical Self Reliance
Make fragrant and delicious peony jelly with this simple recipe—capture the delicate floral flavor of peonies in every jar.| Practical Self Reliance
Dandelion jelly is a delightful way to capture the floral notes of dandelion flowers in a sweet and tangy spread. Learn how to make this unique jelly at home, perfect for toast, desserts, or as a gourmet addition to your meals.| Practical Self Reliance
Blackberry jelly without pectin is a smooth and flavorful spread made with simple ingredients. Learn how to make this delicious jelly using fresh blackberries, sugar, and natural methods for a homemade treat.| Practical Self Reliance
Strawberry jelly is a classic homemade preserve with bright, sweet flavor. Learn how to make smooth, seedless jelly from fresh strawberries with simple steps.| Practical Self Reliance
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance
