Preserving eggs is an old fashioned skill and it's making a comeback as more people take up raising chickens in their backyards. Believe it or not, there are literally dozens of ways to preserve eggs| Practical Self Reliance
Dandelion jelly is like sunshine in a jar, and it's the perfect way to brighten your morning toast. Homemade flower jellies are easy to make, and just about everyone has access to plenty of dandelions.| Practical Self Reliance
You don't often think of grandma's flower garden as a good place to harvest your lunch, but there are a surprising number of tasty edibles growing in most perennial flower beds. Beyond edible flowers,| Practical Self Reliance
The smell of fresh lilacs is irresistible in the springtime, and homemade lilac wine captures those brief spring blossoms into a drink you can enjoy year-round. It's simple to make, with just a few ingredients| Practical Self Reliance
Strawberry jelly is a classic homemade preserve with bright, sweet flavor. Learn how to make smooth, seedless jelly from fresh strawberries with simple steps.| Practical Self Reliance
Violets are welcome “weeds” in my garden. In fact, the common blue violet—my particular brand of violet garden guest—is native to these parts, which is more than I can say for myself.| Chestnut School of Herbal Medicine
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance