How to Make Chocolate Ganache - Of Batter and Dough
For all its simplicity, chocolate ganache is one of the most useful and delicious confections in any baker's repertoire. Making chocolate ganache is about| Of Batter and Dough
For all its simplicity, chocolate ganache is one of the most useful and delicious confections in any baker's repertoire. Making chocolate ganache is about| Of Batter and Dough
This delicious homemade cherry sauce is made with sweet cherries and requires little more than adding all the ingredients to a saucepan and cooking them| Of Batter and Dough
This ultra creamy homemade Butterscotch Sauce is exceptionally delicious thanks to 3 ingredients that are not typically found in most butterscotch| Of Batter and Dough
If I had to use only one word to describe this vanilla cake it would be flavorful. It's also moist and rich, with a tender, fluffy crumb that's somewhere| Of Batter and Dough
Foundational Recipes and Techniques for Exceptional Home Baking Years ago, when I first started learning how to write good recipes, I was struck by the| Of Batter and Dough
This whisky sauce is the perfect dessert sauce to drizzle over everything and anything. Try whisky sauce over: Honey Cake Chocolate Honey Cake Pound Cake| Of Batter and Dough
How to make salted caramel sauce that's luxuriously rich, smooth and the perfect balance between sweet caramel, salt and vanilla. This no-fail| Of Batter and Dough
Guess what? You could be eating a thick slice of buttery homemade bread in about 3 hours. Even better, only about 20 minutes of that time is| Of Batter and Dough
Irish Apple Cake is a light and tender vanilla spice cake with a crunchy sugar topping that's loaded with tart, crisp apples. "I made this for a St.| Of Batter and Dough
Soft, fluffy squares of vanilla butter cake, flavored with lemon, packed with berries, and slathered with sweet-tart lemon icing. This is a cake for| Of Batter and Dough
This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous blanket of tart lemon glaze.| Of Batter and Dough
How to Grease and Flour Cake Pans so your cakes won't stick Having baked more cakes than I can count, I can tell you that one of the most frustrating| Of Batter and Dough
This delicious Almond Plum Cake tastes like a cross between cake and fruit cobbler. Thanks to soft roasted plums, almond paste, and a generous amount of| Of Batter and Dough
This simple one-layer cake has a rich and creamy texture flavored with roasted pistachios, a generous amount of cardamom, and a thick layer of cream| Of Batter and Dough
This moist and tender Vanilla Loaf Cake makes the perfect quick and easy dessert, afternoon snack, or breakfast. Follow the basic loaf cake recipe to bake| Of Batter and Dough
This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food Cake and Dark Chocolate| Of Batter and Dough
