Zucchini Muffins With Applesauce - Brunch & Batter
These moist and delicious zucchini muffins with applesauce are made with wholesome ingredients and gently spiced with cinnamon and vanilla.| Brunch & Batter
These moist and delicious zucchini muffins with applesauce are made with wholesome ingredients and gently spiced with cinnamon and vanilla.| Brunch & Batter
These blended cottage cheese breakfast bowls are made with fluffy, whipped cottage cheese and topped with fruit, nuts, or anything you want!| Brunch & Batter
A feta fried egg is exactly what it sounds like: an egg fried atop crumbly feta cheese. As the egg cooks, the feta melts and crisps, resulting in a tangy, salty, crispy-edged egg that will ruin you for all other preparations. The idea was inspired by Ali Slagle’s Crispy Potato, Egg, and Cheese Tacos, another…| Grace Elkus
Sweet and savory rosemary and fig candied bacon is made with fig jam and fresh rosemary. Addictively crispy and totally brunch worthy.| Brunch & Batter
Roasted garlic pesto sauce is delicious over your favorite pasta. Add it to meats, veggies, and even sandwiches for a tasty twist!| Brunch & Batter
These parmesan chili crisp fried eggs are a little spicy, a little cheesy, and oh so crunchy. An easy way to transform your morning eggs!| Brunch & Batter
Your favorite bagel meets classic cream cheese and parmesan. These cheesy everything bagel grits are a savory way to start your day.| Brunch & Batter
Summer ripened peaches, salty prosciutto, and creamy burrata is all it takes to make this showstopper peach, prosciutto and burrata panini.| Brunch & Batter
This blackberry lemon curd parfait is layered with vanilla yogurt, blackberries, lemon curd, and crunchy granola for a healthy breakfast.| Brunch & Batter
Roasted red pepper pesto is a vibrant sauce made from bell peppers, nuts, cheese, olive oil, and spices. Perfect for eggs, pasta, and more.| Brunch & Batter
To avoid the possibility of foodborne illness, fresh eggs must be handled carefully. Even eggs with clean, uncracked shells may occasionally contain bacteria called Salmonella that can cause an intestinal infection.| U.S. Food and Drug Administration
