Fresh Sardines (Roasted with Garlic, Lemon and Breadcrumbs)
Fresh sardines roasted and stuffed with fresh herbs, breadcrumbs, garlic and lemon. A delicious budget friendly taste of the Mediterranean.| Mad about Macarons
Fresh sardines roasted and stuffed with fresh herbs, breadcrumbs, garlic and lemon. A delicious budget friendly taste of the Mediterranean.| Mad about Macarons
A guide to lemons in France, their health benefits, best food pairing plus easy, healthy French lemon recipes including lime.| Mad about Macarons
Recipe for traditional Cullen Skink, a thick and creamy Smoked Haddock Soup from Cullen in Scotland with potato, onion, milk and parsley.| Mad about Macarons
A guide to French potatoes, their types, what best varieties are for cooking, the healthiest to most famous and French potato recipes.| Mad about Macarons
Easy French monkfish stew recipe for entertaining. Tastes like lobster but a cheaper fish stew cooked with tomatoes (can also use Mahi-Mahi)| Mad about Macarons
Interesting facts about tomatoes, a brief history how they came to France, their health benefits, nutrition and easy French tomato recipes.| Mad about Macarons
A visit to the King's Vegetable Garden in Versailles (potager du roi) with some history and what fruit and vegetables are there today.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
Simple French recipe for fresh pan-fried mackerel with Dijon mustard. Quick, healthy and budget friendly fish dish that's made in minutes.| Mad about Macarons
