How to make creamy lemon verbena ice cream and flavours that go with it - such as roasted peaches or apricots. More verbena recipe ideas.| Mad about Macarons
A unique recipe for real pistachio ice cream with vanilla, coconut milk and optional wasabi, which makes the best flavour combination.| Mad about Macarons
Baked apricots are the best way to use tasteless fruit. Just add a little honey, butter, lavender or rosemary and roast for only 20 minutes.| Mad about Macarons
What apples are best for baking/cooking, French expression with apples and a collection of easy, heathy apple recipes with reduced sugar| Mad about Macarons
A visit to the King's Vegetable Garden in Versailles (potager du roi) with some history and what fruit and vegetables are there today.| Mad about Macarons
Unique French Beans Recipe with Peach: sliced white peach is added to flavour a green bean salad with toasted almonds and basil.| Mad about Macarons
Oven baked peaches, stuffed with amaretti biscuits or ground almonds for a healthy summer dessert based on a simple Italian recipe.| Mad about Macarons
Fresh strawberry clafoutis, a gluten free recipe twist to the classic French dessert made creamy with ground almonds or pistachios.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons
Tarte Bourdaloue is a pear and almond tart - a French dessert classic found in many patisseries, invented in Paris in the 1900s.| Mad about Macarons