Welcome to the Barry Callebaut Website
Barry Callebaut is the world's leading maker of high-quality chocolate and cocoa products. We innovate, offering services in development, processing, training, and marketing.| www.barry-callebaut.com
Chocolatier B Corp, engagé pour créer une filière cacao juste et durable et inspirer une gastronomie du bon, du beau et du bien.| www.valrhona.com
Barry Callebaut is the world's leading maker of high-quality chocolate and cocoa products. We innovate, offering services in development, processing, training, and marketing.| www.barry-callebaut.com
Healthy Chocolate Beetroot Cake recipe yet extra moist without frosting. Gluten free, flourless, reduced in butter and sugar but so moreish.| Mad about Macarons
Easy chocolate crepes recipe, a classic 'crêpe au chocolat' served just like in French restaurants with a luscious dark chocolate sauce.| Mad about Macarons
Easy recipe for French crêpes, classic thin pancakes served rolled or folded for breakfast, teatime or dessert with various sweet fillings| Mad about Macarons
Candied chestnuts are such a festive French treat during the holiday season but I love this light and easy dessert at any time of year. During the festive season, it's also a welcome lighter end to a rich meal.| Mad about Macarons
Poire Belle Hélène, a classic French dessert created by Chef Escoffier in Paris with poached pear, chocolate sauce and vanilla ice cream.| Mad about Macarons
Moelleux au chocolat, a popular French classic chocolate dessert, also known as lava cakes: quick and easy to prepare in just 30 mins.| Mad about Macarons
Fudgy French Chocolate Fondant Cake, a classic dessert typically served with crème anglaise. Easy to make, it's best made the day before.| Mad about Macarons
Chai Tea Creme Anglaise, a spicy twist to the French vanilla classic sauce for chocolate cakes. Recipe uses milk and egg yolks, not cream.| Mad about Macarons
Easy chocolate coffee cakes recipe. Baked in 8 minutes, top with a coffee glaze and serve warm for a fudgy moist teatime or dessert.| Mad about Macarons
Authentic recipe for French hot chocolate, typically enjoyed in Paris with best quality ingredients: bittersweet chocolate, milk and vanilla.| Mad about Macarons
