Chocolate granola recipe (no added sugar)
Healthy chocolate granola recipe with no added sugar, dried fruits, nuts and seeds are wrapped in melted clusters of dark chocolate.| Mad about Macarons
Healthy chocolate granola recipe with no added sugar, dried fruits, nuts and seeds are wrapped in melted clusters of dark chocolate.| Mad about Macarons
A guide to apricots in France (fresh and dried): French apricot recipes, what's to 'apricot a tart', and other facts like health benefits.| Mad about Macarons
French fig jam reduced to a third of sugar, thanks to the natural science of orange, high in pectin. Great with cheese and pâté.| Mad about Macarons
Cranachan Parfait, a traditional Scottish dessert given a French twist as iced honey and Whisky with oat praline, shortbread and raspberries| Mad about Macarons
One of the best ways to prepare rhubarb is this healthy rhubarb compote. Much lower in sugar than jam, it freezes well and has many uses.| Mad about Macarons
Easy recipe for spiced plum jam, with the best plum spices. Great with French brioche, crêpes, cheese and perfect for Christmas food gifts.| Mad about Macarons
Guide to fresh figs, how best to serve them, what are sweetest, with healthy and easy French fig recipes using fresh and dried figs.| Mad about Macarons
A guide to walnuts in France with random facts, health benefits, what foods go best with them and links to healthy walnut recipes.| Mad about Macarons
A guide to lemons in France, their health benefits, best food pairing plus easy, healthy French lemon recipes including lime.| Mad about Macarons
Creamy French rice pudding with reduced sugar, sultana raisins - without the cream. Served chilled for breakfast or dessert with caramel.| Mad about Macarons
Guide to fresh raspberries, their health benefits, food combinations and easy French raspberry recipes, including how pastry chefs use them.| Mad about Macarons
Discover how to make French-style apple sauce (compote de pommes) with no added sugar. Perfect with pork or spooned over breakfast.| Mad about Macarons
Healthy homemade granola with maple syrup - naturally sweet, no added sugar, and an easy granola recipe for yogurt or milk of your choice.| Mad about Macarons
Guide to French clementine oranges, mainly from Corsica, when in season, and how these citrus fruits are compared to mandarins and cuties.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons
Our best rhubarb jam recipe with rose, less sugar, more flavour and thickened easily with or without pectin thanks to lemon and maceration.| Mad about Macarons
