Vivi’s Chilaquiles with Enchilada Sauce & (Optional) Steak – Familia Kitchen
Chilaquiles and weekend mornings were made for each other. Plus, we can’t think of a more delicioso use for day-old corn tortillas, can you?| Familia Kitchen
Chilaquiles and weekend mornings were made for each other. Plus, we can’t think of a more delicioso use for day-old corn tortillas, can you?| Familia Kitchen
Gorditas are chubby tortillas made from masa harina and stuffed with favorite Mexican filling. Beans and cheese is Vivi Abeja’s favorite.| Familia Kitchen
This guide to chiles is a hot take on our favorite Mexican peppers—with a look at how much pique each packs based on the Scoville Heat Scale.| Familia Kitchen
Her abuela’s uchepos or corn tamales, made with fresh corn kernels and salt, are one of Vivi Abeja's favorite family-famous Mexican recipes.| Familia Kitchen
These enchiladas suizas made with a creamy-cheesy salsa verde and filled with chicken and poblano chiles are número 1 on our must-make list.| Familia Kitchen
These spicy fish tacos with jalapeño-flavored cabbage slaw and pickled red onions are a favorite waist-friendly and delicioso favorite.| Familia Kitchen
