Red Enchiladas with Queso Fresco and Onion, Michoacan-Style – Familia Kitchen
Red enchiladas are made only one way in Vivi Abeja’s family. “I stick to Michoacan style: Crumbled queso fresco and chopped onion.”| Familia Kitchen
Red enchiladas are made only one way in Vivi Abeja’s family. “I stick to Michoacan style: Crumbled queso fresco and chopped onion.”| Familia Kitchen
Huevos divorciados get their name because the eggs are drizzled with 2 different salsas and separated from each other by refried beans.| Familia Kitchen
Poblano pasta, also known as spaghetti verde in Vivi Abeja’s family, is the cheesy-crispy Mexican pasta bake you need in your life.| Familia Kitchen
Familia Kitchen celebrates traditional abuela cooking. In this section, we offer favorite healthy & delicioso recipes updatings to favorite Latino recipes.| Familia Kitchen
Chicken fajitas are a weeknight staple in the Chicago kitchen of Vanessa Vianey (known as Vivi to all). Watch her make them step by step!| Familia Kitchen
Gorditas are chubby tortillas made from masa harina and stuffed with favorite Mexican filling. Beans and cheese is Vivi Abeja’s favorite.| Familia Kitchen
These traditional carne asada tacos are a favorite in the home of one of our favorite Mexican-food cocinera abuelas Anjie VIllalobos.| Familia Kitchen
Her abuela’s uchepos or corn tamales, made with fresh corn kernels and salt, are one of Vivi Abeja's favorite family-famous Mexican recipes.| Familia Kitchen
These enchiladas suizas made with a creamy-cheesy salsa verde and filled with chicken and poblano chiles are número 1 on our must-make list.| Familia Kitchen
