This recipe for pan seared tuna is more than a recipe, it's a foolproof method that results in the perfect sear every single time.| Coley Cooks
This take on the classic steakhouse wedge salad uses romaine instead of iceberg, is grilled for more flavor, loaded with crispy bacon and juicy tomatoes, plus it's lighter thanks to a blue cheese vinaigrette!| Coley Cooks
Learn how to easily make restaurant quality pan seared scallops at home that are caramelized on the outside and buttery tender on the inside.| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks
This easy Shaved Asparagus Salad with raw shaved asparagus and salty pecorino tossed with a simple lemon vinaigrette is so delicious!| Coley Cooks