Heirloom Tomato Salad with Blue Cheese and Fried Shallots - Coley Cooks
This easy tomato salad is made with heirloom tomatoes, blue cheese, a sweet + tangy sherry vinaigrette and a mound of crispy fried shallots.| Coley Cooks
This easy tomato salad is made with heirloom tomatoes, blue cheese, a sweet + tangy sherry vinaigrette and a mound of crispy fried shallots.| Coley Cooks
This authentic recipe for tuna carpaccio is as visually stunning as it is delicious and takes just 20 minutes to make.| Coley Cooks
This recipe for Grilled Zucchini Bruschetta with Whipped Ricotta and Mint is an easy summer appetizer that can be made in just 25 minutes!| Coley Cooks
This easy Sicilian Pesto alla Trapanese is made with tomatoes, almonds, basil, and cheese and is prepared in just 15 minutes!| Coley Cooks
This easy, homemade Italian Marinara Sauce recipe only takes only 30 minutes to make and is infinitely more flavorful than anything in a jar.| Coley Cooks
Zucchini alla Scapece is a simple, classic Italian recipe made with only 5 ingredients and takes just 30 minutes to make.| Coley Cooks
Crispy lobster corn fritters with lemony tarragon aioli. The perfect summer appetizer made with fresh corn and tender lobster meat.| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks
These Mediterranean grilled lamb meatballs are an easy and delicious weeknight dinner. Packed with flavor and on the table in 30 minutes!| Coley Cooks
Learn how to make the best Jalapeño Hot Sauce! This recipe is super easy, requires only 5 ingredients and tastes so much better than store-bought hot sauce.| Coley Cooks
