Grilled Zucchini Bruschetta with Whipped Ricotta + Mint - Coley Cooks
This recipe for Grilled Zucchini Bruschetta with Whipped Ricotta and Mint is an easy summer appetizer that can be made in just 25 minutes!| Coley Cooks
This recipe for Grilled Zucchini Bruschetta with Whipped Ricotta and Mint is an easy summer appetizer that can be made in just 25 minutes!| Coley Cooks
This easy recipe for Escarole with Olives and Capers is a mouthwatering side dish inspired from my vacation on the Italian Amalfi coast.| Coley Cooks
These crispy zucchini fritters with lemon herb yogurt are easy to make, easy to freeze for later, and really easy to eat!| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks
