I’m Sharon Rigsby of Grits and Pinecones, sharing Southern comfort food made simple and shareable. 500+ easy recipes that taste like home for 10+ years.| Grits and Pinecones
Southern Cucumber and Tomato Salad is a classic salad full of fresh, healthy cucumbers and tomatoes which have been marinated in a simple, salad dressing!| Grits and Pinecones
Easy old-fashioned Southern Broccoli Salad is a crowd favorite and always a hit at potlucks, and cookouts. It's delicious with crisp, chopped fresh broccoli, juicy cherry tomatoes, and Craisins.| Grits and Pinecones
My easy Best Ever Blackened Mahi-Mahi s a restaurant-style main dish that's as perfect for a quick weeknight dinner as a dinner party.| Grits and Pinecones
Cheese grits are as Southern as it gets and this easy, oven-baked Cheese Grits Casserole is true to its name, it's easy, and it's cheesy.| Grits and Pinecones
This quick and easy recipe for Crispy Pan-Fried Shrimp features briny Gulf shrimp coated with flour and then pan-fried in olive oil until they are golden brown, crispy and delicious. rn| Grits and Pinecones
My Easy Crispy Air Fryer Frozen French Fries Recipe is the ultimate solution to your hot and crispy french fry dreams. rnrn| Grits and Pinecones
Check out all of my easy seafood recipes featuring both fish and shellfish, for everything from a casual weeknight dinner, to a festive holiday party.| Grits and Pinecones
Quick and easy Homemade Fish Cakes are crispy on the outside and feature moist, tasty flakes of freshly cooked grouper on the inside.| Grits and Pinecones
This American classic southern-style coleslaw has it all: fresh, crunchy green cabbage, shredded carrots, and a creamy homemade coleslaw dressing with mayonnaise and apple cider vinegar.| Grits and Pinecones
A classic Southern Potato Salad, this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it's full of dill pickles, yellow mustard, mayonnaise, and hard-boiled eggs!| Grits and Pinecones
Incredibly simple and utterly delectable, this recipe for Deviled Crab has it all. Loaded with fresh, sweet blue crab meat, and just a bit of filling, it's devilishly delicious.| Grits and Pinecones