Easy to make elderflower cordial recipe using fresh elderflowers and lemon juice. Makes three bottles that you can use in refreshing summer drinks, or to make edible flower desserts and recipes.| Lovely Greens
Recipe for sweet & crispy funnel cake made with calendula flowers and honey. The batter is drizzled through a funnel and deep fried into puffy deliciousness| Lovely Greens
Edible flowers don't last long, so you either need to use them fresh or preserve their beauty and flavor for later. Here are four ways to preserve edible flowers, including making floral ice cubes and oil cubes, floral syrups and cordial, dry flowers, and beautiful crystallized edible flowers.| Lovely Greens