Preheat the oven to 400 °F, 200 °C. Make the dip: Place the sundried tomatoes in a food processor and pulse until finely chopped. Crumble the feta and add it to the food processor along| Dimitras Dishes
Move over hummus, a new dip is in the house! Roasted red peppers, pomegranate molasses, roasted garlic, walnuts, and crushed red pepper make this spread so flavorful. Follow my easy, step by step recipe to make this zesty dip.| Dimitras Dishes
We served this hummus in our Greek restaurant for 10 years and received rave reviews from our guests. It's creamy, garlicky, tangy from the fresh lemon juice. Everything that great hummus should be!| Dimitras Dishes
Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!| Dimitras Dishes
A delicious way to cook and enjoy split peas. Use it to dip vegetables in it, pita bread or as a spread in sandwiches. It stays fresh for many days in the refrigerator so make a big batch to enjoy throughout the week.| Dimitras Dishes
Tzatziki is a Greek sauce/dip that is made with yogurt, garlic, grated cucumbers, and herbs. This creamy sauce is good with everything! Add it to your sandwiches, use it as a dip, or serve it alongside rice. It comes together in under 20 minutes and keeps fresh in the refrigerator for days.| Dimitras Dishes
A delicious, easy, classic chunky eggplant dip perfect for a crowd! Chunky Melitzanosalata topped with olives, tomatoes, and herbs Melitzanosalata is a Greek eggplant dip that's creamy, smokey, and vegan. I've shared the creamy version,| Dimitras Dishes
