Make your own vegan cashew parmesan cheese with only four ingredients! This versatile topping can be used on pasta, salads, bowls, and more.| The Full Helping
This is a vegan spin on traditional Greek salad, made with the wholesome addition of chickpeas. It refreshing and filling at the same| The Full Helping
This lemon orzo pasta salad comes together in 30 minutes and is a total crowd pleaser! It's vegan and packed with fresh, spring vegetables.| The Full Helping
This Greek vinaigrette is as versatile and flavorful as it is easy to make! An all-purpose dressing for salads, grains, and bowls.| The Full Helping
Gena Hamshaw is vegan food blogger and registered dietitian (RD) with nearly ten years of experience in nutrition counseling.| The Full Helping
Vegan meal prep can make your life more nutritious, organized, and flavorful! This beginner's guide tells you everything you need to know.| The Full Helping
This zippy red wine vinaigrette will give life to any salad! It's so lively and tangy, and best of all, it's easy to make.| The Full Helping
This simple champagne vinaigrette is my favorite everyday dressing for salads. Champagne vinegar is pleasantly tart without being too acidic.| The Full Helping