UPSIDE Foods announces its whole-cut, cell-cultivated chicken is launching at Chef Dominique Crenn’s acclaimed Bar Crenn restaurant on July 1st - in what| vegconomist - the vegan business magazine
UPSIDE Foods announces it has secured the regulatory approval to produce and sell its cultivated chicken in the US.| vegconomist - the vegan business magazine
Last night, GOOD Meat, the cultivated meat division of Eat Just, Inc., made history by selling its cell-cultivated chicken for the first time in the USA.| vegconomist - the vegan business magazine