Here's a simple explanation of the difference between the 3 main types of soy sauce (light, dark and normal). The 3 golden rules to remember are: You can interchange light soy sauce and all purpose soy| RecipeTin Eats
This is THE Fried Rice recipe that will make you wonder why you ever paid for takeout! The secret is the Chinese restaurant fried rice sauce. Quick, easy!| RecipeTin Eats
The asian soup broth of this Chinese Noodle Soup is so good, you'd swear it's from a Chinese restaraunt. Quick, 10 minute recipe that happens to be healthy.| RecipeTin Eats
With its signature hint of curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese Pork, egg and red capsicum/bell peppers. Don’t fret if you don’t have all the ingredients – this is worth making with whatever you have!| RecipeTin Eats