Fondant is basically the edible playdough your eight-year-old self always wanted. My no-fail LMF fondant is the only fondant you'll ever need.| Sugar Geek Show
Moist and velvety lemon cake recipe with homemade lemon curd, lemon cream cheese frosting and a lemon juice ganache drip!| Sugar Geek Show
How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.| Sugar Geek Show
The best easy buttercream frosting recipe! Light, fluffy, smooth and creamy! Not too sweet and so easy to make! Never buy frosting again!| Sugar Geek Show
Room temperature ingredients make a huge difference in your recipes. Learn how I warm up my cold ingredients from eggs to cream cheese, quickly and easily.| Sugar Geek Show
Once you make cake goop, you'll never use anything else. Super easy to make, inexpensive and works every time for getting your cakes to release from the pan. Never buy pan release again!| Sugar Geek Show
All out of buttermilk? Learn all about how to make your own buttermilk at home including dairy-free options! You won't believe how many ways you can make your own buttermilk substitute at home.| Sugar Geek Show
Tired of your whipped cream separating and getting melty? You can stabilized it so that it lasts for DAYS longer in the fridge! This whipped cream even holds its shape in warm weather!| Sugar Geek Show
Ready to make your first cake but don't know where to start? Today I'm going to show you how to decorate your very first cake and explain every step from tools, baking, trimming, frosting with sharp edges and of course decorating!rnrnDecorating a cake doesn't have to be difficult. In fact, when I first started decorating cakes I knew nothing about it! This video is a great tutorial for beginners and a great way to learn the fundamentals of making beautiful cakes.| Sugar Geek Show
Do you want to bake from scratch but have problems with the recipe turning out? It's not your fault! Baking is a science that requires accuracy and measuring cups... totally NOT accurate.| Sugar Geek Show