Fish loves citrus, so say hello to my Baked Cod Fish with Lemon and Capers! Easy to prepare, fast to bake, delicious to eat; isn't that what great tasting recipes should be? Cod fish was| Lord Byron's Kitchen
Salmon fillets are liberally dusted with an easy to make homemade blackening seasoning and grilled over high heat to get those prominent grill marks. Once plated, the salmon is drizzled with an optional spiced honey lime sauce. Simple and easy, yet gorgeous and delicious, this is not your average salmon dinner!| Lord Byron's Kitchen
