About Me
With well-tested, reliable & delicious vegan recipes A Virtual Vegan is a trusted resource for millions of vegans around the world.| A Virtual Vegan
With well-tested, reliable & delicious vegan recipes A Virtual Vegan is a trusted resource for millions of vegans around the world.| A Virtual Vegan
A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands-on time & no special ingredients needed. It's soft, fluffy, crusty, completely sugar-free, & unbelievably good! Perfect for beginners. rnrn| A Virtual Vegan
The best vegan mashed potatoes! They are packed with flavour, super fluffy, creamy and rich. Perfect for the holidays or weeknight dinners!| A Virtual Vegan
Make homemade Oat Milk in minutes with just 2 ingredients. This easy oat milk is super quick, and very budget-friendly, and after years of perfecting my method, it is not slimy!| A Virtual Vegan
Learn how to make homemade cashew milk. It’s rich and creamy and super quick and easy with no straining involved!| A Virtual Vegan
A simple Almond Milk recipe with just 2 ingredients. This versatile and nutritious nut milk is easy to make and just the right balance of nutty and creamy!| A Virtual Vegan
Silky smooth, decadently creamy, sweet, and tangy Vegan Cream Cheese Frosting. Quick and easy to make, and perfect for frosting your vegan cakes and cupcakes. It even holds its shape when piped!| A Virtual Vegan
From scratch, super easy vegan lemon curd that's ready in only 10 minutes! It's deliciously, intensely, mouth-puckeringly tart, but sweet all at the same time and so lusciously smooth and creamy!| A Virtual Vegan
Discover how to make Vegan Brown Butter in just 10 minutes! It has a deep, nutty, toasted aroma and flavour and can be used as a sauce or as an ingredient in countless sweet and savoury recipes.| A Virtual Vegan
The best vegan ricotta with an authentic ricotta taste and texture. It's light, fluffy, mild, creamy and milky and can be used as a substitute for ricotta cheese in any recipe.| A Virtual Vegan
Easy Vegan Parmesan Cheese made with a handful of ingredients in only 5 minutes. This hard cheese has a rich, savoury, nutty, flavour and a slightly salty edge. It can be grated, shaved, sliced and crumbled!| A Virtual Vegan
When you’re craving a crumbly vegan cheese that’s tangy, salty, cheesy (or tangy, salty and spreadable), knocks dairy out of the park and tastes like dreams have come true, the search stops right here with this feta recipe!| A Virtual Vegan
Simple, artisan style No Knead Sourdough Bread made with just 3 ingredients. Full of flavour with a crispy, crusty, crackly crust & soft, chewy crumb!| A Virtual Vegan
