Cucumber Kosambari (southekayi kosambari) is a low-calorie and healthy salad made with cucumber and moong dal.| Flavours Treat
A refreshing and crunchy corn cucumber tomato salad is made with colourful vegetables and simple enriching homemade lemon garlic dressing.| Flavours Treat
A refreshing mango avocado salad made with few ingredients in just 5 minutes. Vegan seasonal salad great as a side dish or as a main meal.| Flavours Treat
Garlic herb roasted root vegetables are a great side dish to have on the roast dinner menu. It's so simple to make with a few ingredients.| Flavours Treat
Crispy roasted baby potatoes with rosemary has a crispy exterior, soft and fluffy inside, a great side dish to go with pretty much any meal.| Flavours Treat
About me - I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.| Flavours Treat
The goodness of vegetables and sprouted green gram is packed into the healthy and crunchy sprouted mung bean salad.| Flavours Treat