About Me - Cooking For Peanuts
About me page: Nisha Melvani, RDN (Cookingforpeanuts). Registered Dietitian Nutritionist, culinary school graduate, & vegan cookbook author.| Cooking For Peanuts
About me page: Nisha Melvani, RDN (Cookingforpeanuts). Registered Dietitian Nutritionist, culinary school graduate, & vegan cookbook author.| Cooking For Peanuts
Ginger adds a fragrant zest to both sweet and savory foods. The pleasantly spicy “kick” from the root of Zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing.| www.hopkinsmedicine.org
Loaded Health Salad packed with antioxidants from raw and cooked veggies, crispy tofu crumbles, and a creamy tahini miso dressing. Vegan.| Cooking For Peanuts
5-Minute Healthy Salad Dressings that are delicious with salads, veggie bowls, or baked tofu. Nut-free options, gluten-free, and vegan.| Cooking For Peanuts
