Sweet and savory rosemary and fig candied bacon is made with fig jam and fresh rosemary. Addictively crispy and totally brunch worthy.| Brunch & Batter
This super easy brûlée banana split with yogurt is a childhood dream. It uses healthy Greek yogurt instead of ice cream and is so fun to make.| Brunch & Batter
A Starbucks favorite with a twist! Iced brown sugar shaken chai tea is made with chai, brown sugar, and spice then shaken to foamy perfection.| Brunch & Batter
This easy vanilla yogurt brulee is almost as good as the fancy french version but without all the fuss. That sweet crunchy top is everything!| Brunch & Batter
Crunchy, sweet, and warmly spiced apple pie oatmeal brûlée will satisfy all your breakfast fall cravings. It's dessert in disguise!| Brunch & Batter
Move over traditional oatmeal, this casserole-like Amish-style baked oatmeal with blueberries will easily become a morning favorite.| Brunch & Batter
These Banana Pecan Muffins are super moist, sweet, and loaded with pecans for an amazing nutty texture, and finished with a crunchy top.| Brunch & Batter