This pumpkin seed hummus is a creamy, flavorful alternative to traditional hummus, made without tahini but with pepitas.| Beside the Mountain
Healthy cookie dough bars are made from almond flour and sweetened with maple syrup. Add nuts for an extra crunch making them nutrient dense.| Beside the Mountain
I am Certified in Holistic Nutrition. I specialize in creating simple snack recipes with real whole foods to energize the body.| Beside the Mountain
Sweet and tangy rhubarb popsicle! Made with yogurt and of course a few strawberries to bring out the sweetness. A low-sugar rhubarb recipe!| Beside the Mountain
Healthy pumpkin cheesecake bites are outrageously delicious with a gingersnap crust! High in protein, and low carb a perfect treat.| Beside the Mountain