Sweet Potato and Peanut Stew - Sticks Scratch Kitchen
This Sweet Potato and Peanut Stew features sweet potatoes, chickpeas, and kale simmered in a broth of peanut butter, vegetable stock, and tomatoes.| Sticks Scratch Kitchen
Combine brown rice and water in the pressure cooker. Seal the lid of the pressure cooker and check that the vent valve is at the "not venting" position. Adjust the pressure cooker settings by selecting "Pressure Cook" and set the timer for 22 minutes. Make sure that the pressure cooker is on the "high" pressure cook setting. The pressure cooker will chime once it starts to pressurize. It may take several minutes to pressurize, at which point the timer will begin to count down from 22 minutes.| sticksscratchkitchen.com
This Sweet Potato and Peanut Stew features sweet potatoes, chickpeas, and kale simmered in a broth of peanut butter, vegetable stock, and tomatoes.| Sticks Scratch Kitchen
Healthier coconut breaded shrimp, fluffy brown rice, crisp sautéed vegetables, & sweet apricot sauce make the perfect Coconut Shrimp and Brown Rice bowls.| Sticks Scratch Kitchen
