Mycorena has used fungi to create a type of fat that behaves in the same way as animal fat, enhancing the flavour of alt-meat products.| vegconomist - the vegan business magazine
Sweden’s mycelium-based protein leader Mycorena has expanded its facilities to become Europe's largest demo production facility currently in full operation,| vegconomist - the vegan business magazine
Lantmännen Cerealia, the Swedish agricultural giant, is entering into a partnership with mycelium-based protein food tech Mycorena. With the stated ambition| vegconomist - the vegan business magazine
Mycorena produce Fungi-based alternative protein for the food industry. Promyc® is a fungi-based natural ingredient produced by Mycorena. It can be used as meat replacement or dairy alternative| Mycorena
