This Vegan Pasta Salad is easy, delicious, and perfect for potlucks and BBQs. With fresh veggies and a zesty Italian dressing, it's a real crowd-pleaser! Gluten-free and oil-free options.| My Quiet Kitchen
Vegan couscous kale salad is a celebration of fresh and vibrant flavors and textures. With Israeli couscous and tahini-harissa dressing.| My Quiet Kitchen
Healthy jackfruit veggie burgers with black beans, walnuts, and jackfruit for a tender and meaty texture. Slightly smoky with a hint of BBQ sauce. These are great for meal prep, lunches, and cookouts!| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
1-bowl vegan stuffed mushrooms are a crowd favorite! Tender mushroom caps are filled with a cheesy Italian filling. Simple prep! Also gluten-free and nut-free.| My Quiet Kitchen
This vegan cheese sauce is the real deal! SO delicious, quick and easy! Pair with pasta, veggies, nachos, potatoes, grains & more. Oil-free.| My Quiet Kitchen
Luxuriously creamy and tangy oil-free vegan aquafaba mayo. Dairy-free and no eggs, oil or tofu! Only 8 ingredients and so quick and easy.| My Quiet Kitchen
Healthier, WFPB, refined sugar-free BBQ sauce that's so good you'll want to slather it on everything! It's vegan, gluten-free, and super easy to make, too.| My Quiet Kitchen
Air Fryer Tortilla Chips are so easy, healthy and affordable! Low-fat with an oil-free option. Oven-baked instructions included.| My Quiet Kitchen