Instant pot black beans are quick and easy to make and require no soaking so you can have perfectly cooked black beans in about an hour!| Alternative Dish
Oil free garlic smashed potatoes are crispy on the outside, fluffy on the inside. It's hard not to eat these directly from the sheet pan!| Alternative Dish
Enjoy vegan chai chia pudding for breakfast or dessert! This overnight recipe bursting with Masala chai spice flavor is delicious.| Alternative Dish
Jumbo Banana Muffins with a nut topping are the vegan breakfast of your dreams! This bakery style recipe makes 6 fluffy and moist muffins.| Alternative Dish
The best Vegan Protein Powder Waffles are light and fluffy. This quick & easy recipe is ready in 10 minutes for a high-protein breakfast!| Alternative Dish
The Best Homemade Vegan Flour Tortillas are soft but durable and perfect for tacos and burritos. This recipe uses just 4 basic ingredients!| Alternative Dish
This Chickpea Flour Tortilla recipe makes soft, flexible, gluten-free tortillas perfect for tacos, burritos, enchiladas, and more!| Alternative Dish
Tofu Scramble is easy to make and a great addition to any breakfast plate. Adding kala namak, makes for an extra “eggy” vegan scrambled egg!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
These oatmeal pancakes come together quickly with the help of the blender. These fluffy pancakes are a wholesome breakfast option for any day of the week!| Alternative Dish