Best Vegan Chicken Salad Recipe (With Soy Curls) - Alternative Dish
This Vegan Chicken Salad recipe is easy, healthy, and packed with protein-rich soy curls! Enjoy the perfect texture and flavors.| Alternative Dish
This Vegan Chicken Salad recipe is easy, healthy, and packed with protein-rich soy curls! Enjoy the perfect texture and flavors.| Alternative Dish
Vegan Cashew Cheese Queso that is creamy and versatile. Use this as a dip for veggies and chips or as a sauce on tacos, pizza or enchiladas.| Alternative Dish
Sweet potato black bean enchiladas are vegan, gluten free, packed full of flavorful spices and make a delightful dinner option.| Alternative Dish
Mango salsa is a colorful appetizer or taco topping. This healthy salsa comes together quickly and is packed full of flavor.| Alternative Dish
Chickpea Chips are the perfect crispy vessel for your favorite dipping sauce. This easy, homemade tortilla chip recipe is also gluten-free!| Alternative Dish
Vegan Chickpea “Chicken” Salad is the perfect easy recipe for meal prep for beginners to plant-based cooking and long-time vegans!| Alternative Dish
Vegan Tofu Ricotta Cheese is creamy, cheesy, and easy to make. This nut-free vegan ricotta is perfect for pizza, baked pasta, and crostinis!| Alternative Dish
Learn how to make crostini from a baguette with this easy recipe. The best crostini is crispy but tender, perfect for various toppings.| Alternative Dish
Vegan Jackfruit Taco Filling is a quick weeknight dinner recipe that is packed full of flavor. It's sure to be an instant hit at your dinner table.| Alternative Dish
Vegan breakfast burritos are loaded with potatoes, beans, salsa, and scrambled tofu and are the perfect breakfast for anytime!| Alternative Dish
Cauliflower tacos with chickpeas are smoky and flavorful. These easy vegan tacos are going to be your new favorite recipe in no time!| Alternative Dish
This Chickpea Flour Tortilla recipe makes soft, flexible, gluten-free tortillas perfect for tacos, burritos, enchiladas, and more!| Alternative Dish
Tofu Scramble is easy to make and a great addition to any breakfast plate. Adding kala namak, makes for an extra “eggy” vegan scrambled egg!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
This Gluten-Free Pizza Crust is the perfect fluffy yet crispy base for all your favorite toppings for a vegan gluten-free Friday pizza night!| Alternative Dish
Stretchy Vegan Cashew Mozzarella is the perfect pourable cheese to make pizza. It melts and bubbles like a classic mozzarella.| Alternative Dish
