Mexican Buddha Bowl - Plant Based Jess
Made with brown rice, beans, roasted peppers, avocado and a chipotle sauce, this Mexican Buddha bowl is SO delicious and nourishing.| Plant Based Jess
Made with brown rice, beans, roasted peppers, avocado and a chipotle sauce, this Mexican Buddha bowl is SO delicious and nourishing.| Plant Based Jess
Learn how to make a super easy, but ultra flavorful pan-fried tempeh recipe! Includes maple syrup, soy sauce, vinegar and some spices.| Plant Based Jess
This tofu buddha bowl features crispy baked tofu with an Asian-style peanut butter sauce and tons of veggies. Vegan, healthy and filling.| Plant Based Jess
Hit subscribe below to join my exclusive mailing list and be the first to hear all the latest news and updates from Plant Based Jess!| Plant Based Jess
Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
Learn how to cook perfect Instant Pot brown rice! This easy recipe is almost entirely hands-off, and the rice is always tender and fluffy.| Love and Lemons
This super simple harissa tofu bowl recipe is packed with flavor, easy and comes together in under 20 minutes. Plus, it is completely vegan!| Plant Based Jess
