Food in Osaka: A Culinary Journey - Food in Japan
From street food stalls to fine dining, food in Osaka offers a wide range of taste experiences, each dish reflecting the city’s rich heritage.| Food in Japan
From street food stalls to fine dining, food in Osaka offers a wide range of taste experiences, each dish reflecting the city’s rich heritage.| Food in Japan
Fukagawa-meshi, or cooked rice with clam, is known as a traditional food in Tokyo prefecture and is one of the five major rice dishes in Japan.| Food in Japan
Monjayaki (もんじゃ焼き), which can also be known as just monja, is one of savory Japanese-style pancake like okonomiyaki but a lot more watery.| Food in Japan
Shiro miso, also known as white miso, is a type of rice miso that is creamy and sweet commonly on Kyoto and Kansai region.| Food in Japan
Karubi, also known as boneless short rib or flanken-cut rib, is highly favored in yakiniku for its tenderness and rich juiciness.| Food in Japan
