Over 200 businesses have been named finalists in the 25 categories of the Scottish Fish and Chip Awards. These categories include best newcomer, best fryer, best social media, best fish tea and best chippies in different regions. There’s also a special Dazza’s Does It Fry award, recognising the more adventurous fryers around the country. Sign […]| Food | Scotsman Food and Drink
The team behind Speyside hotel, The Craigellachie, have recently announced a new fine-dining restaurant, GEAMAIR - pronounced Ge-med; Gaelic for gamekeerper ...| foodanddrink.scotsman.com
Birds Fried Chicken - the brainchild of Nick Watkins, owner of award-winning burger restaurant El Perro Nego - is taking its signature Southern-style fried ...| foodanddrink.scotsman.com
