Dapanji (”Big Plate Chicken” from Xinjiang) - Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Dry Pot Cauliflower is a classic Sichuan dish. The star is cauliflower, brought to life by tons of garlic, chili peppers, and flavourful pork belly slices.| Garlic All Day
Mature spinach leaves gently wilted in chicken broth, seasoned with sautéed garlic. This 5-ingredient side dish sounds humble but is delicious. So simple too!| Garlic All Day
Instant Pot Phở Gà is savoury Vietnamese noodle soup made with chicken instead of beef. Pressure cooking cuts down on cook time and extracts maximum flavour.| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day
Roasted Garlic Deviled Eggs are full of complex flavours in a bite-sized package. Perfect for potlucks, or a side dish, or just as a high-protein snack.| Garlic All Day
These homemade ramen eggs have an extra punch of garlic for truly delicious jammy eggs. Garlicky ajitama eggs are the ultimate topping for noodles or rice!| Garlic All Day
Dam Toi, a hot and pungent garlic condiment, is a classic topping for pho. Made with five simple ingredients, this chili pickled garlic packs a big punch.| Garlic All Day
Lap Cheong Fried Rice (aka Chinese sausage fried rice) is studded with juicy, salty chunks of Cantonese sausage and fragrant garlic cloves. Asian comfort food!| Garlic All Day
The whole family will love this garlicky shrimp fried rice, which uses a whole head of garlic and lots of plump, peeled shrimp. Perfect for seafood lovers!| Garlic All Day
