With only a handful of simple ingredients, delicious, quick, and easy Oven-Baked Lemon Pepper Salmon can be on the table in under 20 minutes.| Grits and Pinecones
Crispy Southern Fried Fish is first marinated in buttermilk, then coated in a Creole seasoned cornmeal mixture, and finally, deep-fried to golden brown perfection. A quick and easy weeknight dinner!| Grits and Pinecones
If you like crab cakes, you will love this recipe for Southern Blue Crab Cakes. It's a simple, delicious combination of fresh blue crab lump crabmeat, and just filler to bind the patties together.| Grits and Pinecones
Quick and easy Southern Deviled Eggs are devilishly delicious. The tasty filling is full of flavor and loaded with creamy mayonnaise, spicy yellow mustard, dill pickles, and dill pickle juice.| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
This Easy Old Fashioned Salmon Patties Recipe, with fresh salmon paired with my bonus recipe for Garlic Aioli Sauce, is quick and easy to prepare and makes a great main dish.| Grits and Pinecones
A classic Southern Potato Salad, this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it's full of dill pickles, yellow mustard, mayonnaise, and hard-boiled eggs!| Grits and Pinecones