Hot out of a cast-iron skillet, savory with just a bit of heat from jalapeños and tempered with the sweetness of corn, this recipe for Jalapeño Cornbread makes a tasty snack or spicy side-dish.| Grits and Pinecones
This easy Mexican Chopped Salad with Honey Lime Dressing tastes as good as it looks with its kaleidoscope of colors, flavors, and textures. Make it for dinner tonight, or serve it for Cinco de Mayo.| Grits and Pinecones
Five ingredients and five minutes are all you need to make this easy recipe for Jack's Ultimate Frozen Margaritas. You will fall in love after the first sip of this silky-smooth cocktail.| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
Mexican Beef Rice Skillet is a super-easy, one-pan, cheesy wonder, perfect for busy weeknights when you crave a hearty, delicious meal without spending hours in the kitchen. Make it tonight!| Grits and Pinecones
From tacos to margaritas, and appetizers to desserts, if you are craving Mexican or Southwestern food, you are in the right place.| Grits and Pinecones