Turkish Moussaka (or Patlıcan Musakka - Patlıcan Oturtma) is an authentic dish in Turkish cuisine that features layers of eggplant, ground meat, and tomato sauce| Cooking Gorgeous
This buttery and fluffy Turkish Rice Pilaf with Orzo (Sehriyeli Pilav) is a great side dish that goes perfectly with roast meats, stews, or casseroles.| Cooking Gorgeous
Mujadara (or Mujaddara) is a simple yet delicious Lebanese Recipe made with Lentils and Rice and flavored with caramelized onions.| Cooking Gorgeous
Traditional Lebanese Salad "Fattoush" is a colorful Mediterranean dish made with fresh vegetables, tangy lemon dressing, and pita croutons.| Cooking Gorgeous
Karniyarik - Meat Stuffed Eggplants, also known as "split belly" in Turkish, is a popular and delicious dish that originated in the Ottoman Empire.| Cooking Gorgeous