Adana Kebab (Adana Kofte) Recipe - Cooking Gorgeous
Adana Kebab (a.k.a Adana Kebap or Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal.| Cooking Gorgeous
Adana Kebab (a.k.a Adana Kebap or Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal.| Cooking Gorgeous
Rocket and Parmesan Salad is a peppery and tangy side dish made with rocket (arugula) leaves, parmesan shavings, red onions, and tomatoes.| Cooking Gorgeous
Mercimek Kofte (Vegan Lentil Meatballs) is a healthy and flavourful Turkish dish made with bulgur, red lentils, onions, and spices.| Cooking Gorgeous
Kazandibi is a traditional milk pudding made with butter, milk, cream, sugar, starch, and flavourings such as vanilla or ground mastic gum.| Cooking Gorgeous
Keskul is a light and creamy Turkish Almond Pudding made with milk, rice flour, corn starch, sugar and ground almonds.| Cooking Gorgeous
This buttery and fluffy Turkish Rice Pilaf with Orzo (Sehriyeli Pilav) is a great side dish that goes perfectly with roast meats, stews, or casseroles.| Cooking Gorgeous
Haydari is a delicious Turkish Yoghurt Dip made with feta cheese, thick strained yoghurt, fresh herbs and chopped walnuts.| Cooking Gorgeous
Cacik is a delicious and refreshing Turkish Yogurt dish made with cucumbers, yogurt, and herbs.| Cooking Gorgeous
Karniyarik - Meat Stuffed Eggplants, also known as "split belly" in Turkish, is a popular and delicious dish that originated in the Ottoman Empire.| Cooking Gorgeous
Arancini (or Arancine - Arancino) are delicious Italian Rice Balls that are stuffed, covered with breadcrumbs, and fried until golden and crispy.| Cooking Gorgeous
