Turkish style Baba Ganoush Without Tahini is a smokey and delicious eggplant (aubergine) dip made with fresh Mediterranean ingredients.| Cooking Gorgeous
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.| Cooking Gorgeous
Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel.| Cooking Gorgeous
This buttery and fluffy Turkish Rice Pilaf with Orzo (Sehriyeli Pilav) is a great side dish that goes perfectly with roast meats, stews, or casseroles.| Cooking Gorgeous
Gavurdagi Salatasi (Turkish Tomato Walnut Salad) is a traditional Mediterranean dish made with tomatoes, cucumbers, onions, and walnuts.| Cooking Gorgeous
This Taboule Recipe (Lebanese Tabouli Salad) is a refreshing and healthy Middle Eastern salad made with fresh parsley, tomatoes, and bulgur.| Cooking Gorgeous
Bazlama is a soft, fluffy and delicious Turkish Flatbread that has become more popular over the last few decades.| Cooking Gorgeous
This healthy, colourful, and refreshing Greek Cucumber Salad (Horiatiki) is made of lightly dressed cucumbers, tomatoes, olives, and feta.| Cooking Gorgeous
Learn how to make delicious Dutch Oven Sourdough Bread at home with this easy recipe. Crusty on the outside, chewy on the inside, and perfect for any occasion.| Cooking Gorgeous
This delicious Homemade Sandwich Bread is super easy to make and has a soft, fluffy texture with a perfectly balanced flavor.| Cooking Gorgeous