Easy Seafood Corn Chowder with shrimp, sole, fresh corn, and a splash of cream. A lightened up chowder that is so refreshing and filling!| The Roasted Root
Paleo Strawberry Crumble made vegan, grain-free, and dairy-free. An almond flour crumble topping is everything in this healthier dessert!| The Roasted Root
Mediterranean Salmon Salad with avocado, red onion, sun-dried tomatoes, and dill is a creamy, wildly flavorful protein-rich meal.| The Roasted Root
This versatile summer salad is a mixture of grilled and fresh vegetables, easy rotisserie chicken, and a light garlic-lemon vinaigrette! It's a great way to use up some fresh garden veggies!| Perry's Plate
Have you ever tried macadamia ricotta "cheese"? It's hearty, dairy-free alternative to ricotta filled with lots of healthy fats. These Grilled Eggplant Stacks remind me of lasagna, but much less fussy. It's also paleo, vegan, and low-carb/Keto friendly!| Perry's Plate
Copycat Chipotle Burrito Bowls that taste just like your favorite takeout from Chipotle Mexican Grill! Complete with all the add-ins!| The Roasted Root
One of my favorite types of recipes to create are ones that are nutritious, also tasty. (Yes, it's possible.) It might seem like there's a lot going on here, but this farro salad can go from zero to in your face in under 30 minutes.| Perry's Plate